Product details

Great Lakes Mesa 659 is a variety of dark green crisp lettuce with well-folded leaves with cut edges and tight apple like headed cabbage. It is stronger, larger and more uniform than other varieties of Great Lakes with excellent flavor. This variety is slow to go to seed and is resistant to heat and tip burn. The relative maturity of Great Lakes Mesa 659 is 83 to 90 days. It is tip-burn resistant, produces medium-large, solid heads, and does best in warmer weather. It is bolt resistant (very slow to go to seed), and does well in most parts of the Country.

lettuce Great Lakes Mesa 659 is a highly regarded variety of crisphead lettuce, known for its excellent flavor, robust growth, and resistance to common lettuce diseases. This variety is particularly favored by gardeners and farmers for its high yield and consistent performance. Lettuce Great Lakes Mesa 659 is an ideal choice for those looking to grow a reliable and tasty lettuce crop.

Key Features and Benefits

Dark Green Crisp Leaves: Great Lakes Mesa 659 produces dark green, well-folded leaves with cut edges. The leaves are crisp and tender, making them ideal for fresh salads, sandwiches, and other culinary uses. The vibrant green color adds visual appeal to dishes and makes this variety a favorite among chefs and home cooks alike.

Tight, Apple-Like Heads: This variety forms tight, apple-like heads that resemble small cabbages. The heads are compact and uniform, providing a consistent and attractive appearance. The dense heads ensure a good yield per plant, making it a productive choice for commercial growers and home gardeners.

Excellent Flavor: Great Lakes Mesa 659 is known for its excellent flavor, which is both mild and slightly sweet. This makes it a popular choice for both home gardens and commercial production. The pleasant taste and crisp texture make it a versatile ingredient in a variety of dishes.

High Yield: This lettuce variety is highly productive, ensuring a bountiful harvest. It is stronger, larger, and more uniform than other Great Lakes varieties, making it a reliable choice for growers. The high yield per plant means that even a small planting can provide a significant amount of fresh lettuce.

Disease Resistance: Great Lakes Mesa 659 is resistant to common lettuce diseases such as tip burn and heat stress. This resistance helps to ensure a healthy crop and reduces the need for chemical treatments. The disease resistance also contributes to the overall vigor and longevity of the plants.

Slow to Bolt: This variety is slow to go to seed, which means it has a longer harvest window. This characteristic is particularly beneficial in regions with fluctuating temperatures, as it allows for a more extended harvesting period. The slow bolting nature ensures that the lettuce remains tender and flavorful for a longer time.

Growing and Care Instructions

To achieve the best results with Lettuce Great Lakes Mesa 659, it is important to follow the recommended growing and care instructions:

Planting: Sow the seeds directly in the garden or start them indoors and transplant them later. Plant the seeds at a depth of about 1/4 inch (0.6 cm) and space them 12-18 inches (30-45 cm) apart to allow for proper growth. Ensure the soil is well-prepared and free from weeds.

Soil: Lettuce prefers well-drained, fertile soil with a pH of 6.0-6.8. Amend the soil with organic matter such as compost to improve fertility and drainage. A well-prepared soil bed will support healthy root development and robust plant growth.

Watering: Keep the soil consistently moist but not waterlogged. Lettuce has shallow roots, so regular watering is essential to prevent the soil from drying out. Mulching around the plants can help retain soil moisture and reduce water evaporation.

Fertilization: Apply a balanced fertilizer at planting time and again during the growing season to promote healthy growth. Avoid over-fertilizing, as this can lead to excessive leaf growth and reduced head formation. Follow the recommended fertilizer application rates for the best results.

Temperature: Lettuce grows best in cool weather, with optimal temperatures ranging from 60-70°F (15-21°C). Provide shade or use row covers to protect the plants from excessive heat. In warmer climates, consider planting lettuce in the cooler months to avoid heat stress.

Harvesting: Harvest the heads when they are firm and fully formed. Cut the heads at the base with a sharp knife, leaving a few outer leaves to protect the inner leaves during storage. Store harvested lettuce in a cool, humid environment to maintain freshness.

Conclusion

Lettuce Great Lakes Mesa 659 is an excellent choice for gardeners and farmers looking to grow a high-yielding, disease-resistant, and flavorful lettuce variety. With its dark green crisp leaves, tight apple-like heads, and excellent flavor, this variety is sure to be a valuable addition to any garden or farm. By following the recommended growing and care instructions, you can achieve a successful and bountiful harvest of Lettuce Great Lakes Mesa 659

Specifications

Key Features

Matures in 80 - 90 days

outstanding tip-burn resistance

Good in cool or warm conditions

Produces solid, large, dark green heads

Slow to bolt.

What’s in the box

Approx. 5000 seeds

Specifications

SKU: EA554IP0N25N8NAFAMZ

Size (L x W x H cm): 10 grams

Weight (kg): 0.01

Main Material: seeds