Product details

This vegetable seed produces an erect plant with large, blue-green leaves and a thick, long white stem at maturity.

Overview

Large, erect plants with blue-green leaves

Thick, long white stems, approximately 30 cm in length

Ideal for late-season planting

Italian Giant leeks are known for their robust flavor and excellent texture, making them a favorite among gardeners and chefs alike.

Germination and Growth

Germination period: 10 to 14 days

Time to maturity: 90 days from transplanting

Sowing depth: 1 cm

Requires full sun and semi-shade in autumn and winter

For best results, start seeds indoors 8 to 10 weeks before the last frost date and transplant them outdoors once they are pencil-sized (around 8 inches tall).

Soil should be well-drained and enriched with organic matter to promote healthy growth.

Ensure consistent watering, especially during dry periods, to maintain soil moisture and support plant development.

Yield and Planting

Yield potential: 6 to 7 tonnes per acre

Plant population: 270,000 per acre

Can be planted directly in drills in early to mid-spring or in trays under cover for an earlier crop

Transplant when plants are pencil-sized (around 8 inches tall)

Space plants 15-20 cm apart in rows that are 30-45 cm apart to allow for adequate air circulation and growth.

Regularly remove unwanted plants and thin out seedlings to reduce competition for nutrients and space.

Planting Tips

Transplant in pre-made holes of 4-6 inches deep, 8 inches between plants

Incorporate rotted organic matter into the soil

Water carefully into the hole to wash soil around the roots, then leave and earth up as they grow to blanch the stems

Blanching involves mounding soil or mulch around the base of the plant to encourage long, white stems.

Harvest alternate plants when large enough for use

Mulch around the base of the plants to retain moisture, suppress unwanted plants, and keep the soil cool.

Culinary Uses

Leeks are extremely hardy and forgiving

Suitable for a variety of dishes, including soups, stews, and salads

Their mild, sweet flavor makes them a versatile ingredient in both raw and cooked dishes.

Use them to add depth to stocks, enhance the flavor of casseroles, or create a delicious creamy leek and potato soup.

They can also be grilled or roasted as a side dish, offering a unique and flavorful addition to any meal.

Gardening Benefits

Growing leeks is a rewarding experience, providing you with fresh, homegrown produce.

Gardening can relieve stress, provide exercise, and connect you with nature.

The satisfaction of growing your own food and knowing exactly where it comes from is unparalleled.

Leeks are relatively low-maintenance and can thrive in various climates, making them an excellent choice for gardeners of all skill levels.

They can be intercropped with other vegetables like carrots and onions to maximize garden space and promote biodiversity.

Conclusion 

Leek Italian Giant seeds are a fantastic choice for anyone looking to grow large, high-yielding leeks. Their ease of growth, excellent yield, and versatile culinary uses make them a favorite among gardeners. Whether you're a seasoned gardener or just starting out, Leek Italian Giant seeds are sure to be a valuable addition to your garden.

Specifications

Key Features

Germination: 10 to 14 days

Maturity: 100 to 180 days

Sowing depth: 1cm

Ideal conditions: Full sun and semi-shade in Autumn and Winter

What’s in the box

1x10g or 1x25g or 1x50g Leek Italian Giant seeds 

Specifications

SKU: RO689IP1R6FQ3NAFAMZ

Size (L x W x H cm): 1

Weight (kg): 0.05

Main Material: seeds