Product details

Basil Italian Large Leaf 10gm:

Basil Italian Large Leaf is a beloved herb known for its large, flavorful leaves and its versatility in the kitchen. This particular variety is prized for its robust growth and aromatic qualities, making it a favorite among gardeners and chefs alike.

Key Characteristics:

Variety: Italian Large Leaf Basil

Seed Weight: 10 grams, which is enough to grow a significant number of basil plants.

Plant Features:

Leaf Size: Produces large, dark green leaves that can reach up to 4 inches in length.

Aroma and Flavor: Known for its strong, sweet aroma and rich, slightly peppery flavor. Perfect for enhancing a variety of dishes.

Plant Height: Typically grows to a height of 18-24 inches, making it a substantial addition to any herb garden.

Growth Habit: Basil Italian Large Leaf has a bushy growth habit, which can be encouraged by regular harvesting.

Growing Requirements:

Sunlight: Requires full sun for optimal growth. At least 6-8 hours of direct sunlight per day.

Soil: Thrives in well-drained, fertile soil. A pH range of 6.0 to 7.5 is ideal.

Watering: Needs regular watering, keeping the soil consistently moist but not waterlogged. Ensure good drainage to prevent root rot.

Temperature: Prefers warm weather with temperatures ranging between 70°F to 90°F (21°C to 32°C). Protect from frost, as basil is sensitive to cold temperatures.

Planting Instructions:

Soil Preparation: Prepare the soil by removing weeds and loosening it with a garden fork. Add compost or organic matter to improve soil fertility.

Sowing: Sow the seeds thinly on the soil surface and cover lightly with a thin layer of soil. Seeds should be spaced about 6-12 inches apart.

Germination: Basil seeds typically germinate within 5-10 days. Maintain consistent moisture during this period.

Thinning: Once the seedlings have a few sets of true leaves, thin them to about 12-18 inches apart to allow for proper growth and airflow.

Care: Water regularly and provide a balanced fertilizer every few weeks. Pinch off the tips of the plants to encourage bushier growth and prevent flowering, which can affect leaf flavor.

Harvesting:

Timing: Begin harvesting leaves when the plant is about 15-20 cm tall. Regularly harvesting the leaves encourages more growth.

Method: Pick leaves from the top down to stimulate further leaf production. Avoid taking more than one-third of the plant at a time.

Uses:

Culinary: Fresh basil leaves are perfect for making pesto, adding to salads, garnishing dishes, and enhancing the flavor of sauces, soups, and marinades.

Preservation: Leaves can be dried, frozen, or made into pesto for later use.

Medicinal: Known for its potential health benefits, including anti-inflammatory and antioxidant properties.

Benefits:

Aromatic: The strong, sweet aroma of Italian Large Leaf Basil enhances the flavor of a wide variety of dishes.

Versatile: Can be used in many culinary applications, from traditional Italian dishes to modern fusion cuisine.

Easy to Grow: Suitable for both beginner and experienced gardeners. Can be grown in garden beds, containers, or even indoors on a sunny windowsill.

Health Benefits: Rich in vitamins A, K, and C, as well as essential minerals like magnesium, iron, and calcium.

By cultivating Basil Italian Large Leaf, you'll have a continuous supply of fresh, aromatic basil leaves to elevate your culinary creations and enjoy the numerous health benefits this versatile herb offers.

Specifications

Key Features

Mature in 75 days

Type: Open Pollinated, Heirloom, Warm Season

Life Cycle: Annual

Planting Method: From Transplant

Height: 30 Inches

Color: Green

Uses: Aromatic

What’s in the box

Approx. 5000 seeds

Specifications

SKU: EA554IP0Z7EDWNAFAMZ

Weight (kg): 0.01

Main Material: seeds