SOW AND GROW: Your own home garden with these organic seeds that flourish in soil & goes right to your kitchen ingredients as fresh as can be. Non-GMO & free of chemicals & pesticides.

SEED TO PLATE: What began as curiosity about urban farming turned into a passion to reconnect families to food by creating an experience for people to cherish the goodness of nature in their gardens.

SEEDS FOR PLANTING: These certified organic seeds are pesticide-free & non-GMO. Moisture-proof packets with a zipper that keep seeds viable for up to 5 years.

Your kitchen garden is going to be a bountiful and diverse haven. Here’s a quick rundown of some tips for growing these plants:

Tomato: Needs full sunlight and well-drained soil. Stake or cage plants for support.

Lettuce: Prefers cooler weather, so plant in spring or fall. Keep soil moist.

Watermelon: Requires a lot of space and full sunlight. Water consistently.

Leeks: Plant in rich, well-drained soil. Hill up soil around plants as they grow.

Coriander (Cilantro): Prefers cooler weather and well-drained soil. Succession planting is useful.

Kales: Thrives in cooler weather and rich soil. Harvest leaves regularly.

Collards: Similar to kale, grow in cool weather and harvest leaves as needed.

Green Pepper (HOHO): Needs full sun and well-drained soil. Stake plants for support.

Carrots: Grow best in loose, sandy soil. Keep soil moist and thin seedlings.

Cucumber: Requires a trellis or support. Water consistently and provide full sunlight.

Cabbage: Prefers cooler weather and well-drained soil. Protect from pests.

Managu: Plant in well-drained soil with plenty of organic matter. Water regularly.

Pak Choi: Grow in cooler weather and well-drained soil. Water regularly.

Onions: Prefers well-drained soil and full sun. Keep soil moist.

Spinach: Grow in cooler weather and well-drained soil. Succession planting is useful.

Beetroot: Prefers loose, well-drained soil. Water consistently.

Butternut Squash: Needs full sun and rich, well-drained soil. Allow plenty of space to grow.

Okra: Requires warm weather and well-drained soil. Water consistently.

Celery: Prefers cooler weather and rich, well-drained soil. Keep soil consistently moist.

Eggplant: Needs full sun and well-drained soil. Stake plants for support

Here are some techniques to help you get the best results from your kitchen garden:

Soil Preparation:

Tomatoes, Lettuce, Carrots, Cucumber, Cabbage, Spinach, Beetroot, Butternut, Okra, Celery, Eggplant: These veggies thrive in well-draining soil rich in organic matter. Add compost or well-rotted manure to your garden bed before planting.

Leeks, Coriander, Kales, Collards, Green Pepper, Onions, Pak Choi, Managu: Ensure soil is fertile and well-drained. A balanced fertilizer can be beneficial.

Planting:

Seeds: Start by sowing seeds indoors for tomatoes, peppers, and eggplants. Directly sow seeds outdoors for lettuce, carrots, spinach, beetroots, and cucumbers.

Spacing: Give each plant enough space to grow. Crowded plants are more susceptible to disease.

Watering:

Consistent Moisture: Most vegetables need consistent moisture. Water deeply and less frequently to encourage roots to grow deep.

Mulching: Apply a layer of mulch around plants to retain moisture, suppress weeds, and regulate soil temperature.

Sunlight:

Full Sun: Tomatoes, peppers, cucumbers, and butternut squash need full sun (6-8 hours a day).

Partial Shade: Lettuce, spinach, and cilantro can tolerate some shade, especially during the hottest part of the day.

Pest Control:

Natural Predators: Encourage beneficial insects like ladybugs and bees.

Companion Planting: Plant marigolds, basil, and nasturtiums to deter pests and attract pollinators.

Regular Inspection: Check plants regularly for signs of pests and take action promptly if you notice any.

Support Structures:

Staking/Caging: Support tomatoes, peppers, and cucumbers to keep them off the ground and reduce disease risk.

Trellising: Use trellises for cucumbers and other vining plants to save space and promote air circulation.

Harvesting:

Regular Harvesting: Pick vegetables regularly to encourage continuous production. For example, kale and spinach can be harvested leaf by leaf.

Succession Planting:

Staggered Planting: Planting seeds in intervals can ensure a continuous harvest throughout the season.

Soil Health:

Crop Rotation: Avoid planting the same family of vegetables in the same spot each year to prevent soil-borne diseases.

Season Extension:

Row Covers: Use row covers to protect plants from frost in early spring or late fall.